A unique Costa Rican micro-lot, this Caturra variety Peaberry is grown in the San Isidro de Heredia region, whose soil is rich with minerals from the nearby volcanoes of Barva, Irazu and Poas. These minerals act as a natural fertilizers, helping impart the special flavor and cup characteristics. Medium body, good acidity. Slight hints of tangerine, sugar cane and honey.