New Guinea Purosa
Earthy aroma, full body. Slightly tart finish with molasses undertones. French Roast.
Cupping notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.
An Artisanal Coffee Roaster and Coffeehouse Est. 1991
Earthy aroma, full body. Slightly tart finish with molasses undertones. French Roast.
Cupping notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.